Blogging has become so mainstream now and because it is free finally people can blog about their passion without the hassle of creating and maintaining a website. so thank you Blogger. the quality and volume of information too is fabulous. If I am looking a nice recipe (most likely cakes and sweets), there is just abundance of information and many of the blogs really resonate with me..bye bye food network..
I especially love this one:
http://creampuffsinvenice.ca/category/dessert-and-pastry/
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