Saturday, February 1, 2014
Wednesday, January 29, 2014
Winter 2013-14
So post christmas, with all the action and festivities behind us, with new year resolutions already broken and Toronto in a deep freeze for a while now, I am turning to one resolution to update this blog at least once a month with a favourite recipe and a little bit about what's going on in our lives so that I can look back and reflect and savour the past. We had an ice storm in December that cut off electricity to 300,000 families in Ontario. We headed to June's house for a sleepover and boy, were they glad that we did not have electricity and came over to spend some much overdue time with them. We sat up late that night talking, laughing and playing games with some of Gavin's and Karen's freinds..it was so much fun that we were almost heartbroken when we had to leave the house of the folks with big hearts. But Christmas was in 2 days and we still had not bought gifts for all all the folks on our list, so we left. I made meatloaf (recipe below ) the very versatile, easy-peasy dish when I got home so that we could better use our time getting ready for Christmas. The beauty of the frozen landscape was mind-blowing. Here are some pictures.
No-fail meatloaf calls for ground beef, onions, egg, milk, and bread. It is topped with a mix of brown sugar, mustard, and ketchup before baking."
Ingredients:
1 1/2 pounds ground beef
1 egg (I used 2 eggs)
1 onion, chopped (sauteed onions and 3 cloves of garlic in one tbsp of butter)
1 cup milk
1 cup dried bread crumbs (I put Italian herbed breadcrumbs)
salt and pepper to taste
2 tablespoons brown sugar
2 tablespoons prepared mustard (I added 3 tbsps mustard)
1/3 cup ketchup (I used 3/4 cup ketchup)
Directions: 1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the beef, egg, sauteed onion and garlic, milk and breadcrumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, I had some left overs which i pressed into mini muffin tin. Perfect for packing school lunches.
3. In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf. What I changed here was I put 1-2 tablespoons of sauce on the bottom of the pan, topped it with half of meat mixture, put some more sauce approx. 1-2 tbsps and put another layer of meat with sauce on top.
4. Bake at 350 degrees F (175 degrees C) for 45 mins (covered for 1/2 hr and then removed the cover and baked for another 15 minutes)
**My changes are in red.
Meatloaf Recipe
(Adapted from Janet Caldwell's recipe posted on Allrecipes.com)
No-fail meatloaf calls for ground beef, onions, egg, milk, and bread. It is topped with a mix of brown sugar, mustard, and ketchup before baking."
Ingredients:
1 1/2 pounds ground beef
1 egg (I used 2 eggs)
1 onion, chopped (sauteed onions and 3 cloves of garlic in one tbsp of butter)
1 cup milk
1 cup dried bread crumbs (I put Italian herbed breadcrumbs)
salt and pepper to taste
2 tablespoons brown sugar
2 tablespoons prepared mustard (I added 3 tbsps mustard)
1/3 cup ketchup (I used 3/4 cup ketchup)
Directions: 1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the beef, egg, sauteed onion and garlic, milk and breadcrumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, I had some left overs which i pressed into mini muffin tin. Perfect for packing school lunches.
3. In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf. What I changed here was I put 1-2 tablespoons of sauce on the bottom of the pan, topped it with half of meat mixture, put some more sauce approx. 1-2 tbsps and put another layer of meat with sauce on top.
4. Bake at 350 degrees F (175 degrees C) for 45 mins (covered for 1/2 hr and then removed the cover and baked for another 15 minutes)
**My changes are in red.
Friday, August 16, 2013
NEW YORK!! 10 fab things about new york
What New Yorkers Can Teach The Rest Of America About Living Well
The Huffington Post | By Carolyn Gregoire Posted: 08/16/2013 8:46 am EDT
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For all its virtues, New York City isn't exactly the picture of urban zen: The Big Apple was voted the dirtiest, rudest and loudest city in America in a 2012 Travel + Leisure survey, and as the comedian Lewis Black has said, "It's so loud I never have to listen to any of the sh*t that’s going on in my own head."
On the other hand, New York also boasts some of the best art, food, music, universities and hospitals in the world -– all of which go a long way toward promoting healthy, fulfilling lifestyles. And living in the midst of relative chaos requires New Yorkers to become uniquely skilled at developing resilience and adapting to their circumstances.
Here are 13 things that the rest of the country can learn from New York about living well.
1. New Yorkers walk everywhere

In New York, where it’s notoriously difficult to own a car, walking -- which has been linked with health benefits including lower stress levels, boosted self-esteem, weight loss and a reduced risk of heart disease -- is a major form of transportation. And many New Yorkers know that the best way to escape the hustle and bustle is to take a relaxing stroll through Riverside Park or the Brooklyn Botanical Gardens -- an activity that can put the brain into a state of meditation, according to recent research.
2. New York’s hospitals and doctors are some of the best in the country

New York City is home to two hospitals on U.S. News & World Report's 2013 Honor Roll, and was named number one of the five cities with the most top hospitals (there are 55 U.S. News-ranked hospitals in the greater New York City area).
"No metro area can top New York City," wrote Ben Harder, general manager of health and science at U.S. News, of the city's medical facilities.
New York magazine also ranks roughly 1,200 of the city's best physicians each year in its New York's Best Doctors issue -- and because of the quality of the city's hospitals many of them are among the best in the world in their respective fields.
3. New Yorkers take their gym time VERY seriously

New Yorkers spend more money than all but two other American cities on gym memberships, according to data pulled from more than 5 million mint.com users. In 2011, New Yorkers spent an average of $134.50 a month on gym and fitness center memberships.
New York is home to hundreds of gyms, from the luxury to the budget-friendly. And the city launched national fitness crazes such as SoulCycle, CrossFit, Aquacycling and Anti-Gravity Yoga.
4. New York accommodates every kind of eater

Vegans, raw foodies, gluten-free eaters, paleo dieters and anyone with a food allergy knows that it's relatively easy to stick to a diet plan in New York City. A number of specialty restaurants, markets and bakeries across the city cater to special food needs, so that even the vegan and gluten-free can enjoy New York staples like pizza and cupcakes. Locavores also flock to the city, which is one of the most highly-rated in the U.S. for local food.
5. New Yorkers are all in it together

New Yorkers don't have a reputation for being warm and hospitable, but they're not as unfriendly as the stereotypes would have you think. New York was actually ranked the best city to meet people and make friends in a recent survey. The data was based on philanthropy (New Yorkers, it turns out, are particularly giving), walkability, and stability of population (57.5 percent of NYCers have been in their current residence for at least five years).
"My favorite thing about New York is the people, because I think they’re misunderstood," Bill Murray said in a 2010 interview with MovieFone. "I don’t think people realize how kind New York people are."
6. New York’s mayor cares about health

Mayor Michael Bloomberg has time and again proved himself to be a crusader for public health issues, often drawing criticism and becoming the butt of "What will he ban next?" jokes. But Bloomberg has worked to help improve the health of New Yorkers. His controversial measures include a proposed soda ban, smoking bans in bars and restaurants, PSAs geared toward reducing incidences of underage drinking and illegal alcohol sales to minors, healthier school lunches, and a law requiring restaurant chains to list calorie counts on their menus.
"In some ways, there's nothing more significant you can do for New Yorkers than making their lives better by giving them more life," Deputy Mayor Linda Gibbs told CNN in March.
7. New Yorkers enjoy the life of the mind

Between the city's handful of world-class universities, the landmark New York Public Library (and the Underground New York Public Library), and some of the world's best museums, New York has no shortage of intellectual stimulation.
8. Paid sick days

A new law has made it easier for New York workers to stay home and rest up when they get sick. In June, legislation passed mandating businesses with more than 20 employees to provide sick leave for their employees.
“It’s a huge pivotal step for the country,” Debra Ness, president of the National Partnership for Women & Families, told the Washington Post. “I believe that if we can show that it works in New York City, it just reinforces that you can make it work anywhere.”
9. The smoking ban

Ten years ago this March, Mayor Bloomberg instituted a city-wide smoking ban in bars and restaurants. And it worked: The number of New Yorkers who smoke hit an all-time city low of 14 percent in 2011.
But Bloomberg credits New Yorkers themselves for this achievement: “It’s the Health Department urging, but it’s the public that has really made the difference,” he said.
10. New Yorkers can ALWAYS find a yoga class

Stressed-out urbanites flock to NYC's countless yoga studios -- there seems to be one on nearly every block, as the Google Map above illustrates – to de-stress and find their peace of mind. To meet New Yorkers’ demand for asanas, the city offers classes in nearly every possible yoga variation, including aerial yoga, trampoline yoga, laughter yoga, rooftop yoga, belly dance yoga and cycling yoga. And for New Yorkers who like tough love with their yogic inspiration, an entire cottage industry of zen bootcamps has cropped up in Manhattan.
11. The water’s fine

New York City tap water is among the cleanest in the country -- upstate reservoirs bring in a pure daily supply of more than one billion gallons for the city's residents. It’s so clean that in 2007, the Environmental Protection Agency even announced that it didn't need to be filtered.
12. New Yorkers know it's healthy, once in a while, to indulge

New Yorkers care about their health, but they also know that sometime's it's okay -- and, in fact, healthy -- to indulge a little. When New Yorkers do decide to treat themselves, they want the best, and they're willing to wait in line for five hours at the crack of dawn to get it.
13. Central Park -- enough said





On the other hand, New York also boasts some of the best art, food, music, universities and hospitals in the world -– all of which go a long way toward promoting healthy, fulfilling lifestyles. And living in the midst of relative chaos requires New Yorkers to become uniquely skilled at developing resilience and adapting to their circumstances.
Here are 13 things that the rest of the country can learn from New York about living well.
1. New Yorkers walk everywhere

In New York, where it’s notoriously difficult to own a car, walking -- which has been linked with health benefits including lower stress levels, boosted self-esteem, weight loss and a reduced risk of heart disease -- is a major form of transportation. And many New Yorkers know that the best way to escape the hustle and bustle is to take a relaxing stroll through Riverside Park or the Brooklyn Botanical Gardens -- an activity that can put the brain into a state of meditation, according to recent research.
2. New York’s hospitals and doctors are some of the best in the country

New York City is home to two hospitals on U.S. News & World Report's 2013 Honor Roll, and was named number one of the five cities with the most top hospitals (there are 55 U.S. News-ranked hospitals in the greater New York City area).
"No metro area can top New York City," wrote Ben Harder, general manager of health and science at U.S. News, of the city's medical facilities.
New York magazine also ranks roughly 1,200 of the city's best physicians each year in its New York's Best Doctors issue -- and because of the quality of the city's hospitals many of them are among the best in the world in their respective fields.
3. New Yorkers take their gym time VERY seriously

New Yorkers spend more money than all but two other American cities on gym memberships, according to data pulled from more than 5 million mint.com users. In 2011, New Yorkers spent an average of $134.50 a month on gym and fitness center memberships.
New York is home to hundreds of gyms, from the luxury to the budget-friendly. And the city launched national fitness crazes such as SoulCycle, CrossFit, Aquacycling and Anti-Gravity Yoga.
4. New York accommodates every kind of eater

Vegans, raw foodies, gluten-free eaters, paleo dieters and anyone with a food allergy knows that it's relatively easy to stick to a diet plan in New York City. A number of specialty restaurants, markets and bakeries across the city cater to special food needs, so that even the vegan and gluten-free can enjoy New York staples like pizza and cupcakes. Locavores also flock to the city, which is one of the most highly-rated in the U.S. for local food.
5. New Yorkers are all in it together

New Yorkers don't have a reputation for being warm and hospitable, but they're not as unfriendly as the stereotypes would have you think. New York was actually ranked the best city to meet people and make friends in a recent survey. The data was based on philanthropy (New Yorkers, it turns out, are particularly giving), walkability, and stability of population (57.5 percent of NYCers have been in their current residence for at least five years).
"My favorite thing about New York is the people, because I think they’re misunderstood," Bill Murray said in a 2010 interview with MovieFone. "I don’t think people realize how kind New York people are."
6. New York’s mayor cares about health

Mayor Michael Bloomberg has time and again proved himself to be a crusader for public health issues, often drawing criticism and becoming the butt of "What will he ban next?" jokes. But Bloomberg has worked to help improve the health of New Yorkers. His controversial measures include a proposed soda ban, smoking bans in bars and restaurants, PSAs geared toward reducing incidences of underage drinking and illegal alcohol sales to minors, healthier school lunches, and a law requiring restaurant chains to list calorie counts on their menus.
"In some ways, there's nothing more significant you can do for New Yorkers than making their lives better by giving them more life," Deputy Mayor Linda Gibbs told CNN in March.
7. New Yorkers enjoy the life of the mind

Between the city's handful of world-class universities, the landmark New York Public Library (and the Underground New York Public Library), and some of the world's best museums, New York has no shortage of intellectual stimulation.
8. Paid sick days

A new law has made it easier for New York workers to stay home and rest up when they get sick. In June, legislation passed mandating businesses with more than 20 employees to provide sick leave for their employees.
“It’s a huge pivotal step for the country,” Debra Ness, president of the National Partnership for Women & Families, told the Washington Post. “I believe that if we can show that it works in New York City, it just reinforces that you can make it work anywhere.”
9. The smoking ban

Ten years ago this March, Mayor Bloomberg instituted a city-wide smoking ban in bars and restaurants. And it worked: The number of New Yorkers who smoke hit an all-time city low of 14 percent in 2011.
But Bloomberg credits New Yorkers themselves for this achievement: “It’s the Health Department urging, but it’s the public that has really made the difference,” he said.
10. New Yorkers can ALWAYS find a yoga class

Stressed-out urbanites flock to NYC's countless yoga studios -- there seems to be one on nearly every block, as the Google Map above illustrates – to de-stress and find their peace of mind. To meet New Yorkers’ demand for asanas, the city offers classes in nearly every possible yoga variation, including aerial yoga, trampoline yoga, laughter yoga, rooftop yoga, belly dance yoga and cycling yoga. And for New Yorkers who like tough love with their yogic inspiration, an entire cottage industry of zen bootcamps has cropped up in Manhattan.
11. The water’s fine

New York City tap water is among the cleanest in the country -- upstate reservoirs bring in a pure daily supply of more than one billion gallons for the city's residents. It’s so clean that in 2007, the Environmental Protection Agency even announced that it didn't need to be filtered.
12. New Yorkers know it's healthy, once in a while, to indulge

New Yorkers care about their health, but they also know that sometime's it's okay -- and, in fact, healthy -- to indulge a little. When New Yorkers do decide to treat themselves, they want the best, and they're willing to wait in line for five hours at the crack of dawn to get it.
13. Central Park -- enough said




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Wednesday, May 15, 2013
SOCIAL MEDIA STRESS
Pinterest Stress: Close To Half Of Mothers Stressed By Social Media Site
I agree with the stress PINTERST causes..the perfect looking desserts and food are so visually appealing and that make us strive for the picture perfect looking treats and food which causes anxiety if we are unable to replicate pictures.
I am also very impressed with Erin Zammett Ruddy's empathy for other moms in that she decided not to share pics that were misleading.
(article from Huffington Post)
"For this reason, Ruddy wrote earlier this year, she decided not to share a misleadingly angelic photo of her kids making a snowman on her Facebook page.
"The kids look too cute and happy and sweet. And they honestly were none of the above at that moment. More importantly, nor was I," she elaborated. "What if a mom who was having a bad day with her brood saw my status update and thought, sh*t, I should be outside with my kids or I should be building a snowman? If that mom can do it, so can I. Well, I couldn't do it. And so I didn't post it."Pinterest in particular is stressing out close to half of moms, according to a TODAY Moms survey of over 7,000 mothers across the country. A whopping 42 percent of respondents said that the image-sharing site has caused them anxiety.
Pinterest culture can generate feelings of inadequacy by creating a pressure to throw elaborate birthday parties, attempt intimidating DIYs and bake picture-perfect cupcakes. Comparing the less pristine reality of motherhood to the polished sheen of online images may cause moms to worry about falling short if their culinary or crafting skills don't seem to measure up.
The TODAY Moms survey also found that the greatest pressure on moms isn't coming from other mothers. Rather, it's self-inflicted: three-quarters of the survey's respondents said that the pressure they put on themselves is more powerful than the pressure they feel from other moms.
Other social networks contribute to moms' anxiety, too. Instagram, for example, can present false portraits of idealized family life, adding to the pressure to be a "perfect" mother.
Author and mom of two Claire Bidwell Smith wrote in a HuffPost blog last year that the photos she posts on Instagram depict an idyllic life that doesn't reflect the reality of how she feels on a day-to-day basis. Still, she said, she appreciates the moments of peace that the photos capture.
"I spend so much time feeling like things aren't good enough that when they are, I take a picture, desperate to hold onto that moment for just a little longer," she explained.
"The kids look too cute and happy and sweet. And they honestly were none of the above at that moment. More importantly, nor was I," she elaborated. "What if a mom who was having a bad day with her brood saw my status update and thought, sh*t, I should be outside with my kids or I should be building a snowman? If that mom can do it, so can I. Well, I couldn't do it. And so I didn't post it."
But some parents decide to share those "perfect" moments anyway, knowing that there's always more to the story. In a post on Kveller earlier this year, Sarah Emily Tuttle-Singer wrote about a deceptive photo she did post on Facebook -- one that made a stressful Saturday with the kids look like a day of laughter and sunshine.
"[H]ere’s the dirty little secret that I’ll never admit on Facebook: I love my kids every freaking second. Would I die for them? You bet," she wrote. "But, I don’t always want to be with them."
Mothers may be able to interact with social media with less stress by using the sites to connect with other moms, swap ideas and find inspiration -- bearing in mind that the statuses and photos they see never quite tell the truth.
"My life on Facebook is an airbrushed and Instagrammed image of my real life," as Tuttle-Singer put it. "Most of the time, I think I’m a decent mom, and I think I’m giving my kids a pretty good life. But I also think I’d be a better mom if I stopped pretending, and making friends on Facebook feel like they have to pretend as well."
Tuesday, May 14, 2013
Lemon Coconut Bars
For our bake sale, I had volunteered to bring some treats and I was thinking lemon!!. I tried the recipe from mybakingaddiction.com posted below. I am happy to report that the bars turned out awesome..no tweaking required. They sold out in the first half hour. I loved loved these bars. I am adding them to my list of favorites and will be making them again and again..
http://www.mybakingaddiction.com/lemon-coconut-bars/

Lemon Coconut Bars
March 15th, 2010Ingredients:
1 1/2 cups all-purpose flour
1/2 cup confectioners' sugar
3/4 cup cold butter or margarine
4 eggs
1 1/2 cups sugar
1/2 cup lemon juice
1 teaspoon baking powder
1 cup flaked coconutDirections:
1. Preheat oven to 350 degrees and line a 9 x 13 x 2 inch pan with foil or parchment paper and spray with non-stick cooking spray.
2. In a bowl, combine flour and confectioners' sugar; cut in the butter until crumbly (I used my food processor and pulsed the ingredients until thoroughly combined).
3. Press into the bottom of a lightly greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350°F for 15 minutes.
4. Meanwhile, in a mixing bowl, beat the eggs, sugar, lemon juice and baking powder until well mixed. Pour over crust; sprinkle coconut evenly over the top.
5. Bake at 350°F for 20-25 minutes or until golden brown.
6. Cool on a wire rack. Cut into bars.adapted from allrecipes
Lemon Coconut Bars
Luscious Coconut Lemon Bars - Still to try
To start they have a buttery shortbread crust (yum!) with a sweet & tart lemon filling, then sprinkled with coconut! Do I have your attention?! I thought so. So, here we go...let's get these delightful bars in the oven!
A delicate buttery crust with a sweet & tart filling and topped with a generous sprinkling of coconut!
For the crust: Put the flour, cold butter (cubed) and the confectioners sugar into a food processor. Pulse for 10-15 seconds, or until the butter is pea-sized.
It should look similar to this.
Pour the crust mixture into a sprayed 9" x 13" baking pan. Tip: Cover with wax paper (to keep it off your hands) and press until even and firm.
Pour the crust mixture into a sprayed 9" x 13" baking pan. Tip: Cover with wax paper (to keep it off your hands) and press until even and firm.
Place in a preheated 350 degrees F oven for 15 minutes. Note: Crust will not be completely baked.
Whip up the lemon filling ingredients.
I used my new Bobby Flay Rasp Grater to zest the lemon. Tip: Always zest the lemon before juicing them, because it's very difficult to zest the lemons once they're juiced.
Pour the lemon filling mixture over the hot crust and sprinkle with the coconut. If you don't care for coconut, leave it out and dust (sprinkle) cooled bars with confectioners sugar instead.
Place in the preheated 350 degree F oven for an additional 20-25 minutes, or until the filling doesn't jiggle and the coconut is light golden brown.
I think you'll love these luscious lemon coconut bars. We took these to a dinner and everyone enjoyed them!
Luscious Coconut Lemon Bars
For the Crust
Ingredients:
2 cups unbleached or all-purpose flour
1 cup butter, very cold & cubed
1/2 cup confectioners sugar
Instructions:
Preheat oven to 350 degrees F.
Place all ingredients into a food processor and pulse for 10-15 seconds, or until the butter is pea-sized.
Pour crust mixture into a sprayed 9" x 13" baking pan.
Place a piece of wax paper over the mixture and press until even and firm. Tip: Cover with wax paper (to keep it off your hands) and press until even and firm.
Place in a preheated 350 degrees F oven and bake for 15 minutes. Note: Crust will not be completely baked.
For the Lemon Coconut Filling
Ingredients:
3 large eggs
1 1/2 cups granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/3 cup fresh or concentrated lemon juice (approximately juice of 2 lemons)
1 tablespoon lemon zest
3/4 cups coconut
* 3-4 tablespoons confectioners sugar, if omitting coconut
* 3-4 tablespoons confectioners sugar, if omitting coconut
Instructions:
Place all ingredients, except for the coconut into a mixing bowl. Tip: Always zest the lemon before juicing them, because it's very difficult to zest the lemons once they are juiced.
Beat on low until blended and then on medium speed for 3 minutes.
Pour the filling over the hot crust and sprinkle the coconut. * If you
don't care for coconut, leave it out and dust (sprinkle) cooled bars
with confectioners sugar instead.
Place in the preheated 350 degrees F oven and bake for an additional
20-25 minutes, or until the filling doesn't jiggle and the coconut is
light golden brown.
This recipe is also featured on Wow Us Wednesdays and Fluster's Creative Muster Wednesdays blog hops!
Let me know if you try these lemon bars, I would love to hear your sweet comments!
Wednesday, May 1, 2013
Moist Vanilla Cake with Cream cheese whipped cream frosting

Recipe from http://www.perrysplate.com/2009/05/vanilla-cake-with-strawberry-cream-frosting.htmlVanilla Cake with Strawberry Cream Frosting
http://www.perrysplate.com/2009/05/vanilla-cake-with-strawberry-cream-frosting.html
Ingredients:
Frosting:
2 8-oz packages of cream cheese, room temperature
1 c (2 sticks) unsalted butter, room temperature
4 c powdered sugar
1/2 c seedless strawberry jam
3/4 c chilled heavy whipping cream
Cake:
3 c cake flour
3/4 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
3 c sugar
1 c (2 sticks) unsalted butter, room temperature
7 large eggs
2 T vanilla extract
1 c sour cream
6 T plus 1/3 c seedless strawberry jam
2 1/4 lbs strawberries, hulled, sliced (about 6 cups), dividedDirections:
For the frosting, beat cream cheese and butter in a large bowl until smooth. You'll probably want to use an electric mixer for this so you don't end up with lumps. Stop every now and then to scrape down the sides of the bowl. Beat in sugar, then jam. Beat cream in a separate, chilled, bowl until peaks form. Fold whipped cream into frosting. Cover; chill for a couple of hours until it's firm enough to spread.
For the cake, preheat the oven to 325 degrees F. Butter and flour two 9-inch cake pans with 2-inch high sides. In a medium bowl whisk together flour, salt, baking powder, and baking soda. In a large bowl, cream butter and sugar together until light and fluffy. Add eggs, one at a time, beating after each addition. Beat in vanilla. Add sour cream, and beat for 30 seconds. Add flour mixture in three additions, beating to blend after each addition. Divide batter into prepared pans.
Bake cake until a toothpick inserted into the center comes out clean, 50-60 minutes. Remove from oven and cool for 10 minutes. Run a sharp knife around the edges of the pans, then turn cakes out onto a rack to cool completely. (You may even want to refrigerate them for a couple of hours to make this next step easier.)
Using a serrated knife, divide each layer in half horizontally. Place one half, cake side down, on a cake plate. Spread 2 T of strawberry jam over the cake, then spread 3/4 c of the frosting over the jam. Arrange 3/4 c of the sliced strawberries on top of the frosting in a single layer. Repeat two more times with cake layer, jam, frosting, and strawberries. Top with remaining cake layer, cut side down. Spread two cups of frosting over the top and sides of the cake in a thin layer, then frost with remaining frosting. Stir remaining jam to loosen, then spoon teaspoonfuls onto the top and sides of the cake. Use the back of a spoon to swirl jam decoratively into the frosting.
Makes 12 servings.
I think it’s one of the moistest vanilla cakes I’ve ever had that wasn’t a pound cake. The frosting was fluffy from the whipped cream and had a hint of strawberry cream cheese flavor. After we refrigerated the leftovers and ate it the next day we decided that it was even better chilled.Nat's Notes:
1. As you can see, I used a 9x13 cake pan and did three layers instead of four. This makes a LOT of cake. (Which seems to justify the pound of butter (between the cake and the frosting) and 7 eggs, no?) It fed well over 20 people at Sophie's party. It does take longer to bake that way. I think I baked it for an hour and 5 minutes or so. Begin the toothpick tests at around 55 minutes, though.
2. Because I decorated her cake, I didn't swirl jam into the frosting.
Notes: Comments from readers: Frosting too slippery and runny. need to put unflavoured gelatin in whipping cream. Recipe adapted from Bon Appetit. original recipe uses 9 inch round pans.
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